Stir-fried beef, prepared starch, cooking wine, soy sauce, oyster sauce, sugar, monosodium glutamate, salt, green garlic, ginger, onion, egg white, millet pepper, coriander root and beef tenderloin. First, cut the coriander into sections, then slice it into thin slices, slice the garlic and ginger, dice the millet pepper, and remove the blood from the beef tenderloin. Add some starch and egg white, stir evenly repeatedly, and marinate for about 10 minutes. Add an appropriate amount of oil to the pot, heat it with high fire, put the beef tenderloin into it, then pour it into a colander for later use, heat the pot to put oil, add green garlic and raw ginger and onion, stir fry until fragrant, add sugar, oyster sauce, millet pepper and medium fire, stir fry the beef tenderloin, and finally stir fry evenly.

Braised pork, preparing soy sauce, Redmi, monosodium glutamate, soy sauce, chicken powder, cooking wine, fragrant leaves, star anise, crystal sugar, salt, onion, garlic, ginger, rape, pork belly, onion, ginger and garlic, washing and cutting leaves, cooking after finishing, shredding rape, adding appropriate amount of water and salad oil into the pot, and. Wipe it clean with steel balls, then put it in a pot with water and cook it for 10 minutes, and chopsticks can be inserted easily. Then, control the water to dry, cut the pork belly into small pieces after cooling, add some salad oil to the pot, heat the oil to 70% with strong fire, add pork belly slices, stir-fry with strong fire to give a fragrance, pour out the oil after stir-frying, and continue to heat part of the base oil to a very high temperature. Add some Redmi and cooking wine and stir-fry, stir-fry slowly with low fire until the sugar turns bordeaux, and then turn to high fire. Stir-fry the pork belly, add appropriate amount of water, add appropriate amount of soy sauce, soy sauce, chicken powder, salt, monosodium glutamate and rock sugar, and simmer for about 45 minutes, and the pork belly will come out, and the rape will be surrounded, which is delicious and delicious.