Tea eggs belong to snack recipes, and the main raw materials are tea and eggs; Boiling process, simple production; If you have made this cookbook, whether you succeed or fail temporarily, China Food Network welcomes your comments on this cookbook and also welcomes you to share your experience. Tea egg raw materials: eggs, tea egg ingredients: black tea, tea egg seasoning: salt, soy sauce, crystal sugar, pepper, star anise, cinnamon, fennel, clove, dried tangerine peel, angelica dahurica, ginger slices, tsaoko, licorice and fragrant tea eggs: 1. Wash the eggs, put them in a pot with cold water, boil and cook for eight minutes. 2. Take out the egg and tap the eggshell with a spoon to crack it; 3. refill the pot with water. After boiling, pour the seasoning and black tea into the pot. 4. After the water is boiled, add the broken eggs, salt, soy sauce and rock sugar and cook for five minutes; 5. Turn off the fire, cover and soak for15h;