500g of fried noodles, 3 eggs, 300g of tomatoes, proper amount of oil, salt, seafood soy sauce, sugar and rape.

step

1. Wash tomatoes

2. Remove the roots and wash the rape.

Cut the tomatoes into pieces

Eggs are fried in the pan, and both sides are free.

5. Boil the water and add the fried noodles.

6. Rinse the noodles with cold water after cooking, so that the noodles won't stick together.

7. Drain the fried noodles, completely cool them and put them on a plate for later use.

8. Add oil to the pot and heat it, then fry the rape. The rape must be poured out.

9. Add the chopped tomatoes and stir fry with high fire.

10. Add fried eggs, and then add seafood soy sauce.

1 1. Add sugar and stir fry together.

12. Stir-fry the fried noodles in the pot and take them out.

13. You can eat it after serving.

Brief introduction of fried noodles II:

Three-silk fried noodles is a delicious famous dish, which belongs to Cantonese cuisine. After the water is boiled, you can cook the noodles for about six minutes, then take them out and cool them with cold water. Take the oil pan, add shredded carrots, shredded ham and bean sprouts, stir-fry, add all seasonings to boil, then add noodles and stir-fry evenly.

Composition:

condiments

200 grams of noodles and half a carrot.

Ham 1 cabbage half.

condiments

Soy sauce 1 tablespoon soy sauce 1/2 tablespoons.

Oil consumption 1/2 tablespoons sugar 1 teaspoon.

Proper amount of salt

Steps of three-line fried noodles

Under boiling water.

2. Pour a little cold water when the water boils again.

3. When the water in the pot boils again, take out the noodles, soak them in cold water and drain them for later use.

4. shred carrots, ham and cabbage

5. Heat oil in the pot, pour shredded carrots and shredded cabbage in turn, and stir-fry until raw.

6. Then pour the shredded ham into the pot and stir fry for a while.

7. Pour in the cooked noodles and stir fry evenly with chopsticks.

8. Pour the soy sauce, soy sauce, oyster sauce, sugar and salt into the pot and stir well.

9. Finished product drawing.

skill

1. Stir-fry the noodles with chopsticks, which makes it easier to stir evenly and not easy to cut.

2. When cooking noodles, pour a proper amount of cold water after the water is boiled to prevent the noodles from sticking and the taste will be stronger.

Fried noodles. Method 3 manufacturing method:

1, main ingredient: handmade noodles;

2. Accessories: pickled cucumber, tenderloin and leek;

3. Seasoning: sesame oil and soy sauce;

4, production method:

(1) Slice tenderloin into shredded pork, add water and starch and mix well for later use, dice pickles and cut leeks into sections;

(2) Put the noodles in a pot with cold water, take them out when they are cooked to 5%, sprinkle a little sesame oil and mix well, and let them cool for later use;

(3) put a little base oil in the pot, fry the noodles in the pot until both sides are golden, and then take out the dry oil;

(4) put a little oil in the pot to stir-fry the shredded pork until it becomes discolored, add onion, ginger and garlic, stir-fry the pickles, and add cooking wine and soy sauce to improve the taste;

(5) Put the fried bread into the pot, add a little water and stir fry, then sprinkle the leek and stir fry evenly, and then take it out of the pot.

Method 4 of fried noodles 1

Ingredients for fried noodles: noodles, eggs, shredded pork, rape, onion, chives, monosodium glutamate (or chicken essence) and soy sauce.

Production process:

1. Put the noodles in boiling water, simmer for a while, remove and rinse with cold water;

2. Heat the pan, lubricate it (so it won't stick to the pan), add the eggs, stir fry and serve;

3. Add onion, leek, rape, shredded pork, monosodium glutamate (or chicken essence) and soy sauce to taste, then add noodles and continue to stir fry;

4. Keep stirring the noodles with chopsticks, in order to stir up the noodles, then add the eggs and onions and stir fry for a while.

Exercise 2

Fried noodles ingredients: fried noodles

Noodles, onions, mushrooms, ham, bacon, cabbage, dried Chili (or Chili sauce), soy sauce (or soy sauce), eggs, coriander.

Production process:

1, cut the ingredients into granules, and the size is determined by yourself. Of course, the size of the finger belly is more appropriate;

2. Cook the noodles to the middle without hardness, and put the cold water aside;

3. Put oil in the pot, add minced onion, and add mushrooms when the onion starts to burn. Better burn the onions. At this time, the sweetness of onions comes out;

4. When the mushrooms begin to shrink, add ham and bacon, stir fry for a while and then add cabbage;

5. When the cabbage starts to come out of the water, pour the noodles in and turn them over a few times. At this time, if there is not enough oil at first, add more oil, otherwise it will stick to the pot;

6. Put dried Chili (or Chili sauce) in it, and it will not be so spicy when it is put together with noodles;

7, add salt, soy sauce (or soy sauce), always turn over;

8. Beat the eggs, pour them in, stick the noodles together, then turn them over hard, and you can go out of the pot. Finally, put some coriander on it.

Exercise 3

Stir-fried pasta: three packs of egg fried noodles (yellow, available in supermarkets), six Cantonese sausages, carrots, onions, onions and soy sauce.

Production process:

1, sausage cut into pieces, carrot, onion and onion cut into shreds;

2. Copy the fried noodles in boiling water for no more than one minute;

3. Stir-fry the diced sausage, shredded carrot, shredded onion and shredded onion in an oil pan, add a little soy sauce (about 1-2 tablespoons), and take it out of the pan for use after three or four minutes;

4. Divide the fried noodles into several portions, fry them separately, add soy sauce in the frying process, and take out the pan after the fried noodles turn golden yellow;

5. After serving, pour in the fried sausage and shredded carrots.

Fried noodles are delicious and have high nutritional value. They are suitable for most people, such as patients with hypertension, acute and chronic nephritis, hepatitis, night blindness, myopia, etc., but those with spleen and stomach deficiency and cold should not eat during menstruation, and those with yin deficiency and excessive fire should not eat. Everyone must combine their physical condition and eat at an appropriate time.

The practice of fried noodles 5 1. During the steak curing, mix the black pepper sauce and simmer the butter in the pot.

2. Add chopped green onion and stir-fry minced garlic for fragrance.

3. Add black pepper and stir well.

4. Add red wine and bring to a boil.

5. Add tomato sauce and stir well. Add sugar and salt to taste.

6. Add water to boil and turn to low heat for a while, and add a little water starch.

7. Turn off the heat after the soup is thick, and the black pepper juice is ready.

8. Cook the spaghetti, drain and serve.

9. Sprinkle with black pepper juice, chopped parsley and diced tomatoes.

Introduction of pepper

Alias: Yujiao, Gu Yue.

Source: the fruit of pepper, a plant of pepper, is mostly cultivated. When the fruit is ripe, remove the black skin outside, and the gray or yellow-white is the white pepper in the commodity; Its immature, black pepper is black pepper, which is usually used as a seasoning for food rather than medicine. Medicinal white pepper.

Origin: mainly produced in tropical and subtropical regions. China's Yunnan and Hainan Island are also produced.

Character identification: white pepper is a spherical fruit with a diameter of 3~6 mm and a grayish white or yellowish white peel. There is a tiny bulge at one end, a tiny round navel at the other end, and 9~ 12 evenly distributed light-colored lines between the two ends. Hard and brittle. The damaged surface is slightly powdery. The outer skin is very thin, and the inside is divided into two layers, the outer layer is taupe or black, the inner layer is white, and there is a small hole in the middle. The gas is unique and has a strong spicy taste.

Black pepper is nearly spherical and has the same diameter as white pepper. The surface is dark brown or gray-black, with reticular wrinkles. I'm like white pepper.

Both of them are better, with round particles, big head and strong fragrance.

Main ingredients: piperine, piperine and piperine. The volatile oil contains sunflower seeds, dihydrocarbinol, caryophyllene oxide and cryptoketone.

The method of fried noodles is 6 1. First, mix the noodles well, soften them, knead them into long strips, grease them, and put them in a plastic bag in the pot. (Wake up 1 hour or so, the longer the better)

2. Chop ginger and pepper.

Cut the onion into pieces

4. mung bean sprouts, onions and green peppers are ready

5. cut the edible garlic into sections for later use.

6. Pork belly can be cut with cooking wine, soy sauce and chicken essence for 5 minutes.

7. After waking up, put the water into the pot, then knead it into strips and put it into the pot to cook. Take it out and drain it with cold water for later use.

skill

Stir-fry the meat in turn, then put the fried dried Chili peppers (low heat) into the prepared dishes, stir-fry for five minutes, add the fried meat and stir-fry, then add a little oil to the wok, stir-fry the noodles for one minute, add the fried dishes and add salt (be careful not to burn too much, otherwise it will burn).

The practice of fried noodles 7 mixed vegetable fried noodles

Ingredients: 500g steamed noodles, cucumber 100g, carrot 50g, auricularia 50g, mung bean sprouts 100g, proper amount of oil, salt 2g pepper, 25ml soy sauce and sesame oil 10ml.

Exercise:

1) Prepare all the ingredients.

2) Cucumber, fungus and carrot are all shredded.

3) Pour oil into the wok, add carrots, fungus and mung bean sprouts and stir fry.

4) Add soy sauce.

5) Add pepper.

6) Stir fry evenly, then add shredded cucumber and stir fry.

7) Add noodles and continue to stir fry.

8) Add a little salt and stir fry.

9) Pour in a little balsamic vinegar.

10) drizzle with sesame oil.

1 1) Stir well and turn off the heat.

Sushi fried noodles with oyster sauce

Ingredients: noodles 150g, water bamboo 1, half a carrot, green pepper 1, appropriate amount of oil, appropriate amount of oyster sauce, appropriate amount of soy sauce and appropriate amount of coriander.

Exercise:

1) Wash water bamboo, green pepper and carrot, evenly shred, remove the roots of coriander and wash.

2) Take out the noodles as soon as they are cooked and drain them with cold water.

3) Heat oil in the pot, add water bamboo and stir-fry carrots.

4) Pour in shredded green peppers.

5) Pour the noodles and pick them up with chopsticks.

6) Pour in oyster sauce and soy sauce, and continue to stir with chopsticks.

7) Finally, add coriander and mix well.

Fried noodles with green beans

Ingredients: 300g noodles, oil, salt, green beans, green peppers, bibimbap sauce, lobster sauce and pepper.

Exercise:

1) Wash green peppers and beans.

2) prepare alkaline noodles

3) Cut the green beans obliquely, and remove the seeds and shred the green peppers.

4) Put the noodles in boiling water, add a little salt and cook slightly.

5) Take out the noodles immediately after they are slightly broken and put them in cold water.

6) Heat the oil pan, add a little lobster sauce and pepper and stir-fry until fragrant, then quickly stir-fry the green beans and green peppers.

7) Add a proper amount of salt.

8) stir fry.

9) Put a little cooking oil in the pot and add the drained noodles to stir fry.

10) Add a little bibimbap sauce.

1 1) Add some boiling water.

12) Add fried green beans and green peppers.

13) stir-fry evenly and then take out the pot.

Korean Chili sauce fried noodles

Ingredients: fresh noodles 200g, Chinese cabbage100g, onion 50g, Korean hot sauce and garlic.

Exercise:

1) Prepare materials. Slice Chinese cabbage, onion and garlic.

2) Cook the noodles until they are half cooked, and cool them with cold water. Heat oil in the pan, add onion and garlic slices and stir-fry until fragrant, then add hot sauce and stir-fry twice.

3) Add two bowls of water.

4) After the fire boils, simmer for 5 minutes, and then add the cabbage leaves.

5) When the cabbage leaves are ripe, put down the cold noodles.

6) After low heat 1 min, stir fry and collect the soup.

Fried noodles with egg and bean sprouts

Ingredients: dried noodles 200g, oil, salt, cumin powder, soy sauce, oil pepper, rape, two eggs and mung bean sprouts.

Exercise:

1) Wash mung bean sprouts and small rapeseed for later use.

2) Cook the noodles in a boiling water pot until they are slightly soft, and then take them out.

3) Boil the cooked noodles in cold water.

4) After the noodles are dried in cold water, pour in a tablespoon of cooked oil and mix well.

5) Steam the noodles mixed with oil.

6) Pick up the steamed oil surface and let it cool.

7) Take the oil pan. When the oil is hot, beat in the eggs and fry until golden brown.

8) Add the washed rape and stir fry. 9) Pour in the mung bean sprouts and stir fry.

10) Pour in a tablespoon of fresh soy sauce and stir well.

1 1) According to personal preference and taste, pour in a tablespoon of oil, sprinkle with pepper and mix well.

12) Pour in proper amount of oil surface and stir fry as required.

13) pour some water and stir fry to prevent the pan from burning.

14) add a proper amount of refined salt and a little cumin powder, stir-fry evenly and serve.

Zhajiang Noodles's practice 8 Zhajiang Noodles's practice

Ingredients: beans, shredded pork, machine-made noodles, chopped green onion and pepper.

Seasoning: soy sauce, soy sauce, spiced powder, sesame oil, pepper, cooking wine salt, chicken essence.

Exercise:

1, prepare raw materials.

2. Prepare seasoning.

3, two spoonfuls of soy sauce, half a spoonful of soy sauce, half a spoonful of spiced powder, salt, chicken essence. Add a little water to make a bowl of juice, shred beans, and change knives with onions and peppers.

4. Cook the noodles until they are 90% cooked, mix in sesame oil and cool.

5. Add a little cooking wine, salt and chicken essence to shredded pork, soy sauce, pepper and starch and marinate for 20 minutes.

6, hot pot cold oil, the oil temperature is 50% hot, fry the pork and remove the oil control.

7. Stir-fry chopped green onion and dried Chili.

8. Pour in the beans and stir fry until soft and yellowish (it takes a long time, so stir fry).

9. Pour in shredded pork and cook in a bowl of juice.

10, pour in noodles and mix well. If you like, you can fry noodles with a frying spoon.

Tip: 1, the beans are sliced obliquely to facilitate ripening.

2. When frying shredded pork, use more oil to avoid sticking to the pan, and control the excess for other purposes.

3, the bowl is prepared in advance for easy operation to avoid being in a hurry.

Spicy fried noodles

200g noodles, pork 100g, 2 teaspoons soy sauce, yellow rice wine 1 teaspoon, oyster sauce 1 teaspoon, bibimbap sauce 1 teaspoon, onion 1 small pieces, 2 dried peppers, and salt 1 teaspoon.

1. Wash and shred onions and green peppers for later use.

2. Wash and shred pork, add 1 teaspoon of yellow wine and 1 teaspoon of salt, mix well, and add 2 teaspoons of starch for sizing.

3, from the oil pan, put 2 tablespoons of oil, heat, stir-fry pork, 8 minutes cooked, and then serve out, leaving a little oil.

4. Cook underwater noodles in another pot with cold water twice, drain when the boiling water is too cold, add 0.5 tbsp oil and 1 teaspoon soy sauce and mix well.

5. Stir-fry onions and green peppers in the oil pan, and cut dried peppers and stir fry.

6, the following, stir fry evenly.

7. Add 1 teaspoon of bibimbap sauce and 1 teaspoon of soy sauce, and shake the noodles with chopsticks.

8. Stir the noodles evenly, cut the chopped green onion and turn off the heat.

Sauté ed noodles with soy sauce

A handful of noodles 1, red onion 1/5, 2 pieces of Chinese cabbage, half a carrot, eggs 1, appropriate amount of soy sauce, appropriate amount of laver and appropriate amount of peanut oil.

1, cut Chinese cabbage, carrot and onion into filaments.

2. Boil the water in the pot, put the noodles in and cook them until they are 70% cooked, and then take them out.

3. Add peanut oil to the selected noodles and mix well to bond.

4. Put oil in a non-stick pan and stir-fry shredded carrots, onions and cabbage.

5. Put the freshly oiled noodles on the filter screen and spray them with water.

6. Put the noodles in a wok and mix well with the three shreds.

7. Add soy sauce and mix well. Turn off the fire and load the plate.

8. Put a small amount of oil in the wok, fry a whole egg on low heat, cover the fried noodles, and sprinkle some seaweed.

Fried noodles with shredded pork with green pepper

Noodles 120g, bell pepper 50g, pork (lean meat) 80g, vegetable oil, salt 5g, sugar half a teaspoon, oyster sauce 1 tablespoon, water starch 1 tablespoon, soy sauce 2 tablespoons, onion 1 segment.

1, shred lean meat, add water starch, salt and 1 teaspoon soy sauce, mix well for later use, wash green pepper and shred.

2, put the right amount of water in the pot, add a spoonful of salt, a spoonful of oil, boil, add noodles.

3. Then add half a bowl of cold water after the pot is boiled, then boil it, and then add half a bowl of cold water (that is, it is often said to order cold water twice).

4. After the noodles are boiled in the pot again, take them out, immediately put them in cold water for thorough cooling, and then take them out and drain them (if they are not fried immediately, you can add a little oil to prevent them from sticking to the pot).

5. Take the oil pan, add the marinated shredded pork and stir-fry until the shredded pork changes color.

6. Add shredded green pepper and stir well.

7. Add the cooked noodles and stir well with chopsticks.

8. Add oyster sauce, salt, sugar and soy sauce, stir fry quickly and turn off the heat.

9. Finally, add the onion and mix well.

Potato fried noodles

300g of egg noodles, 3 potatoes, 200g of pork belly, 2 tablespoons of salad oil, appropriate amount of ginger, onion, 2 tablespoons of soy sauce, soy sauce 1 tablespoon, 2 star anise, a little salt and garlic.

1, peel the potatoes and cut them into small pieces, and cut the pork belly into small pieces.

2. Put oil in a hot pan and cool, add pork belly and fry until it is slightly buttery. Add onion and ginger and stir-fry until fragrant.

3. Add potatoes, stir well, pour in water without potatoes, add star anise, add soy sauce and light soy sauce after the fire is boiled, and continue to stew. At this time, another pot of noodles is cooked until it is 8% mature. Stew until the potatoes are soft, and collect the soup until it remains 1/3.

4. At this time, add the cooked noodles until they are 8 ripe, continue to stir fry evenly, and add appropriate amount of salt according to your own taste. Add chopped garlic, stir a little and serve.

The practice of fried noodles 9 the practice of fried noodles with green vegetables and bean sprouts

1. Slice sausage, chop onion, ginger and garlic, and wash cabbage, bean sprouts and coriander for later use.

2. Noodles for use

3. Add oil to the pot, add onion, ginger, garlic and sausage slices and stir-fry until fragrant.

4. Add a little pepper, add bean sprouts and stir well.

5. Stir-fry the bean sprouts until they are cut off, and add the green vegetables.

6. Add noodles, add some salt and stir fry with soy sauce.

7. Stir well and add a little chicken essence to the pot.