The methods of bean curd skin are home-cooked cooking: fried bean curd skin with leek, fried bean curd skin with green pepper, fried bean curd skin, fried bean curd pine, fried dried bean curd, fried dried bean curd with onion, fried dried bean curd with kimchi, fried dried bean curd with eggplant, fried dried bean curd with Japanese style, fried dried bean curd with carrot and dried bean curd with kale.

Stir-fried tofu skin: Ingredients: 2 pieces of tofu skin, proper amount of pork, 2 small peppers, 4 cloves of onion, ginger, minced garlic, a little soy sauce, a little salt, a little starch, a little monosodium glutamate and a little cooking wine.

Practice: cut the pepper into diamond-shaped pieces and slice the pork. Put the base oil in the pan, add the meat slices when it is warm, stir-fry until the pork turns white, and add the minced onion and ginger and stir-fry a few times. Add soy sauce and saute until fragrant. Pour in tofu skin, add salt, add water flush with tofu skin, boil and simmer for a while. Add pepper and stir fry when the soup is half left. When the soup is a little, add minced garlic and stir-fry a few times, add monosodium glutamate to taste, and pour water starch to thicken it.