1, snakehead asked the fish seller to cut into fillets, went home to wash them, and turned on the tap water to wash the fillets until they were white and without mucus.

2. Drain the cleaned fish fillets, pour in marinated fish material, cooking wine, corn flour and egg white, mix well and let stand for 15 minutes.

3. When marinating fish, cut ginger into four pieces, shallots into chopped green onion, scallions into sections, garlic cloves peeled into four pieces, and millet into Chili rings;

4. Stir-fry onion, ginger and garlic from the pan.

5. Sauté ed sauerkraut with sauerkraut.

6. Stir-fry the sauce for 2 minutes and add appropriate amount of boiling water.

7. Cook the fish bones on low heat for 3 minutes.

8. Turn the fish fillet into a small torch, gently push the spoon after 30 seconds, and turn off the heat when the fish fillet is completely cooked.

9. Pour the fillets into a bowl, put the dry bread, chopped green onion and pepper rings, and pour a spoonful of hot oil.

10, as long as a bag of fish with golden soup and pickled vegetables, follow the steps, and make a restaurant food with one bag.

Black fish is cold and sweet, belonging to the spleen and stomach meridian; Treating five hemorrhoids, treating damp arthralgia and facial edema, can "tonify the heart and nourish yin, clear kidney water, drain water and seep dampness, detoxify and clear heat"; Has the effects of invigorating spleen, promoting diuresis, removing blood stasis, promoting tissue regeneration, and clearing away heat, and can be used for treating edema, damp arthralgia, beriberi, hemorrhoid, and scabies.

There is skill in cooking well, and every dish of mine has a little trick. You can check my menu directly by searching for "Douguo"!