Vegetarian dishes: braised bamboo shoots, fried spinach and onions, roasted cowpea and cabbage, fried gluten potatoes, mushrooms, gluten, oyster sauce, lettuce and sweet and sour lotus root slices.

Potato salad or fruit salad stir-fried vegetables (potatoes, chicken, gluten, loofah and bamboo shoots), fried sword beans (flat round), ginkgo biloba and crispy lotus roots.

Stir-fried double flowers (broccoli cauliflower) sesame oil cold eggplant mashed potatoes cold lettuce black fungus oil braised eggplant

Meat and vegetable collocation: pork belly, bamboo shoots, curry, potatoes, diced chicken, roasted meat, shredded pork, lion's head, roasted vegetables, minced meat, stewed eggs, maqiao dried beans and scrambled eggs.

Potato cake, diced vegetables, scrambled eggs, scrambled eggs with small peppers, scrambled eggs with tomatoes, scrambled eggs with mushrooms, shredded pork, fried yam, shredded pork with green peppers, shredded pork with Chinese cabbage and scrambled eggs with loofah.

Meat dishes: braised razor clams, fried pork chops with minced fish, stewed eggs, braised bass and braised pork (eggs or chestnuts can be added).

Fried chicken chops with scallion and braised pork chops

Soups: Luo Songtang Mushroom Soup, Xiaopai Winter Melon Soup, Steamed Egg Soup, Cured Winter Melon Soup, Porphyra Shrimp Skin Soup, Luffa Egg Soup, Gluten (100-page Pack), vermicelli Soup, Shrimp Skin Winter Melon Soup, Pickled Vegetable Egg Soup.