When eating out, I always feel that the fish I want is quite big. I haven’t eaten a few pieces before the fish disappears from the pot. Every time, I am still unsatisfied. This time I plan to have a satisfying meal and cook it at home. Buy it. I bought an 8-pound Hualien, so I could eat it all at once... I made a large pot of fish fillets, marinated them with salt, cooking wine, pepper, egg white, water starch, and slurried the fish bones, cut them into pieces, and bought sauerkraut from Metro. The tempeh tastes very good and is cheap. Fry the fish bones, pickled peppers, onions, ginger, garlic, and Sichuan peppercorns. Pour into a pot of boiling water and simmer the fish soup. Set aside and stir-fry the ingredients until fragrant. Pour in the fish soup that has been stewed in advance and add the fish fillets.

Boil the pot and add garlic sprouts. You can make some side dishes after eating.