1, Dongguan sausage: thick and short in shape. According to legend, the person who created Dongguan sausage was a short man. He often drags long sausages to the ground and makes them dirty. Later, he cooked a short sausage with a unique taste, and Dongguan sausage was born. The production of Dongguan sausage is different from ordinary sausage, and its casing is freshly made on the same day.
2. Maltose pomelo peel: it is a local product of Dongguan Shilong, the most famous of which are Li Quan and maltose pomelo peel. Maltose pomelo peel is made by removing the pulp of Shatian pomelo, drying it in the sun and pickling it with maltose, which makes the pomelo peel golden, transparent and bright.
3. Baisha Oil Duck: It is a special food of Baisha in Humen, Dongguan, and the production of Baisha Oil Duck is extremely particular. In autumn, ducks will be fed for about ten days, then marinated with coarse salt for one or two days, washed with cold and warm water in the morning, with moderate salinity, dried for three days, and then hung up to dry. Refined duck is fat and sweet, with crisp bones and tender meat. The longer the years, the stronger the taste.