Fried green beans with beef tendon is a very delicious recipe. Because beef tendon itself has no taste, it is also lightly matched with green beans to absorb the taste of green beans and make a plate of light and delicious food. Cook a plate today, buy beef tendon, wash it, cut it into thin slices, marinate it in soy sauce for a quarter of an hour, stir-fry the green beans, put salt and sugar in the beef tendon and stir-fry the green beans with low heat.

Material: 1 beef tendon, 200g mung bean; Accessories: oil, salt, 1 tablespoon soy sauce, sugar and monosodium glutamate?

step

1. A beef tendon, cut into small pieces and put a few pieces of red pepper;

2. Wash the green beans;

3. Put some water when frying on medium fire to keep full;

4. Cut the beef tendon and stir-fry the red pepper with small fire;

5. Put soy sauce, sugar, salt, stir-fry green beans, and put monosodium glutamate on the plate.