1. Wash and slice the white radish and put it on a plate.

2. Wash the ribs and put them on the plate with the white radish.

3. Shred ginger, shredded garlic and put it on the ribs, drizzled with soy sauce, steamed with salt and lobster sauce.

4. Steamed, taken out and served with medlar.

The steamed pork ribs with white radish made in this way are delicious and nutritious for your reference.