material
Pork 1, Korean barbecue sauce, ginger, onion, soy sauce, salt, monosodium glutamate.
working methods
1. Slice the pork, then shoot it horizontally with the back of the knife, and then shoot it vertically. Put it in the bowl.
2. Add soy sauce, salt, monosodium glutamate, sugar, onion and ginger to the pork, then grab it evenly and marinate it for 4 hours.
3. Take out the marinated meat, add Korean Chili noodles, add the bought Korean barbecue seasoning, grab it evenly, and continue to marinate for more than 8 hours, preferably one night.
4. Take out the salted meat. It's best to bake in a stone plate when baking. Put the meat on it and bake it on both sides.