1, cut vegetables into pieces, put them in a pot and cook them with Chinese cabbage.
2. Add carrots in the middle and simmer together.
The cooked vegetables are too cold.
4. Cabbage and carrot are dried in water, and put into the basin with cucumber.
5. Add minced garlic, chopped green onion and pepper.
6. Burn some pepper oil in the pot and pour it on the dish.
7. Add all kinds of condiments and mix well, then serve.
The mixing method is to process raw materials into small materials such as silk, strips, slices and blocks, fry them in boiling water or warm oil pan, drain water and oil, and cool them while cooking, but they are easy to taste while hot. Depending on the cooking requirements, they can be made by mixing with spices mainly including pepper oil, pepper noodles or fresh peppers for a period of time to make the flavor penetrate into the raw materials.