First of all, Liu maosin learned cooking and cooking from his mother, Master Abbe, who is a well-known female chef in China and has a good growing environment.

Secondly, Liu maosin has an extraordinary sense of taste since he was a child, and he can distinguish the specific ingredients of dishes through his sense of taste, so he belongs to a very talented teenager.

Then Liu maosin defeated Xiang 'an by being golden fried rice. On the recommendation of prefect Li, I went to the first Yangquan restaurant in Guangzhou as an intern. During this period, I studied with the senior chef and Shi Quan successively, participated in the jiaozi Competition in Guangzhou, and defeated the jiaozi brothers.

Later, Liu maosin's sister brought her mother's relics from the chrysanthemum downstairs, made alkaline water surface and passed the senior chef qualification competition, then made catfish noodles and won the title and seal of senior chef together with Teddy boy.