Ingredients: chicken wings 600g (I bought full wings).

Accessories: 6. Seven shallots, ginger, garlic, pepper, star anise, 3 pieces of cinnamon leaves, 1, 2 pieces of salt, two spoonfuls of sugar, one spoonful of cooking wine, soy sauce and Lee Kum Kee braised sauce.

Production steps:

1, wash the chicken wings and draw a few lines on them before pickling, so that they will taste better when stewed; 2. Add cooking wine, ginger slices and a little salt to marinate for 5 minutes;

3, the pot is hot, pour the right amount of oil into the pepper, add the dried pepper and fry it, personal taste;

4. Pour the pickled chicken wings into the pot with ginger slices and cooking wine, stir-fry a few times, add star anise and garlic cloves and add appropriate amount of water;

5, the water should basically drown the chicken wings, then add two spoonfuls of salt, cinnamon, fragrant leaves, mushrooms, add two spoonfuls of braised juice, and boil the water. 6. After boiling, change to medium heat and simmer slowly. 30 minutes, a tablespoon of soy sauce, color the chicken wings, stir fry evenly;

8, then simmer 10 minutes or so, sprinkle with shallots, stir fry a few times, and you can go out.

Fried mutton with onion! !

Ultra-simple main ingredient mutton (600g)

Accessories: onion salt (3.4 tablets) chicken essence.

Production steps:

1, pour a small amount of oil into the pot to boil, add the onion and stir fry;

2. When the scallion is opaque, add the mutton and stir fry until the mutton is cooked;

3. Add salt and chicken essence and it will be ok.

That's all. Happy birthday to your mother! You are a filial child! !