1 rabbit

Roast chicken seasoning Bao ban Dai Bao

3 tablespoons soy sauce

Appropriate amount of salt (not required according to the situation)

3 slices of ginger

3 tablespoons of carved wine

Green pepper (line pepper) 1 root

3 small red peppers

Appropriate amount of onion, ginger and garlic

How to cook spicy rabbit meat?

Rabbit meat was soaked in tap water 1-2 hours to remove blood.

Wash the rabbit meat, put it in a cold water pot, add three slices of ginger and three tablespoons of carved wine, bring it to a boil over high heat and cook for another 2 minutes.

Rinse the cooked rabbit meat with clear water. Drain water for later use.

Remove the oil pan, add onion, ginger and garlic when the pan is slightly smoky, stir fry and add half a bag of roast chicken seasoning package. Fried red oil

Stir-fry the rabbit meat a few times, add three tablespoons of soy sauce, and add boiling water just before the rabbit meat comes out of the pot (be sure to boil water). Cover the fire and turn it down for 40 minutes. Taste the salt water after 40 minutes, with or without salt. Then collect the juice on high fire. When the juice is about to be collected, add the red pepper and green pepper and stir-fry for 1 min.

Don't put the pepper early, put it at the last minute, not only the color is beautiful, but also the rabbit meat is not too spicy.