Regan Noodles is one of the most famous snacks in Wuhan, and there are many ways to make it. It adopts alkaline water surface and takes edible oil, sesame paste, salad oil, sesame oil, red oil, shallot, garlic seed, diced radish, sour beans, brine juice, soy sauce and vinegar as auxiliary materials. Regan Noodles is yellow, oily and delicious.

2. Wuhan bean skin

Bean skin is one of the famous snacks in Wuhan, Hubei Province. The old Tongcheng Sanxian bean skin has the longest history and is also the most famous. Soybean and rice are mixed and ground into slurry, spread into thin skin in a pot, and fried in oil with stuffing such as cooked glutinous rice, diced meat, fresh eggs and fresh shrimp. Its skin is golden and shiny, and its entrance is crisp and tender.

3. Jason Wu duck neck

Jason Wu duck neck is a traditional snack in Wuhan City, Hubei Province, named after it originated from Jason Wu Road in Hankou. Jason Wu duck neck was used in duck neck after the formula of Sichuan-style bittern was improved. It has Sichuan spicy style, tangy smell, exciting and delicious taste, so it quickly became a famous snack that Wuhan people like.

4. Four Seasons Sugar Bags

Four Seasons Mei Tang Bao is a famous snack in Wuhan, Hubei Province, which belongs to Hubei cuisine. The main ingredients of this dish are flour, pork legs and so on. Wuhan Four Seasons Beauty Soup Bag has the characteristics of Wuhan flavor, with thin skin, thick soup, tender stuffing and fresh taste. There are many new varieties, such as shrimp soup packets, mushroom soup packets, crab yellow soup packets, chicken soup packets and assorted soup packets, with diverse designs and unique flavors.

5. facial depression

Mianwo is one of the famous snacks in Wuhan, Hubei Province, which is usually served only at breakfast time (Wuhan people call it "premature"). Because it is thick around and thin in the middle, it simply becomes a small hole, which is concave. Wuhan people are not used to being called "face concave" but "face nest". Mianwo was founded in Guangxu period of Qing Dynasty. There are also some small pits, and the iron spoon used is very small, so it looks like a cake, with a slightly concave appearance and a salty taste.