Question 2: What dishes can be fried with loofah when frying fritters? It's delicious! ! !
Question 3: What food can fried dough sticks make?
3 fried dough sticks
Eat two pieces of cucumber together.
Three cloves of garlic
A little marijuana juice
A little salt
Monosodium glutamate, a little food.
A little vinegar can eat food.
A little soy sauce
Recipe practice:
1. Mash garlic into mud.
2. Add salt, monosodium glutamate and water to the garlic paste, mix well and put it into the hemp juice.
3. Mix hemp juice with proper amount of vinegar and soy sauce.
4. Chop or dice the cucumber and put it in a bowl.
5. Cut the fritters into small pieces and pour them into a bowl filled with cucumbers.
6. Pour the garlic into the cucumber and fritters.
7. Stir well.
Recipe tip: When I walked into the kitchen, I saw my mother's gray hair, hunched slightly and chopping vegetables. I was so moved that I couldn't hide my guilt. I fell on my mother's shoulder and whispered to her not to be busy, because I had tasted the real taste of old cucumber. Mother stopped looking at me and smiled peacefully. She understands.
Question 4: What kind of leftover fritters can be made into glutinous rice wrapped fritters ~ ~ ~
Just mix porridge.
Stir in pancakes and sprinkle some cake noodles.
Actually, it's casual ~ ~
Question 5: How to cook fried dough sticks? Fried dough sticks are crisp and fragrant, but they are never tired of eating. However, in addition to making breakfast, fried dough sticks can also be used to make several original home-cooked dishes. would you like to have a try？
Fried dough sticks with meat
Raw materials: 3 fried dough sticks, minced meat 150g, chopped green onion 15g, Jiang Mo 15g, yellow wine 5g, salt 5g, soy sauce 10g, monosodium glutamate 5g, raw flour 25g, egg 1, flour 40g and edible oil 500.
Production: Put minced meat into a bowl, add two spoonfuls of water, add salt, onion, Jiang Mo, soy sauce and yellow wine, and stir vigorously. After vigorous stirring, add cornstarch and mix well. Cut each fried dough stick into 8 sections, and dip the mixed minced meat into the sections at both ends of the fried dough stick. Put cooking oil in the pot. When the oil is hot, put the fried dough sticks into the block.
Features: crisp and fragrant.
Soy sauce strip
Ingredients: 3 fried dough sticks, 50g peanuts, half a melon with milk sauce, 25g yellow sauce (bean paste), 20g white sugar, 5g monosodium glutamate, 25g yellow wine and a little salt.
Production: Cut the fritters into 5 cubes, soak the peanuts in boiling water, then remove the red, then fry them with coarse salt and cool them. Cut butter wax gourd into fine particles, heat the pan and add cooking oil. When the oil is hot, put the diced fritters into the pot, stir-fry the diced fritters thoroughly with low fire, fry them until crisp, then take them out of the hot pot and add a little cooking oil. Then put the yellow sauce into the pot, add sugar, salt, wine and monosodium glutamate, stir-fry until it becomes thick, and put the diced fried dough sticks, peanuts and pickled melons into the pot.
Features: the sauce is mellow.
Fish sauce soup
Ingredients: two fried dough sticks, 250g eel segment, egg 1 piece (with egg white), three green vegetable cores, 25g auricularia, 5g chopped green onion, 5g Jiang Mo, 5g yellow wine15g salt, 5g monosodium glutamate, 5g raw flour15g and 750g stock.
Production: Cut the deep-fried dough sticks into 1 inch-long sections, cut the Chinese cabbage into four pieces, and wash them together with the fungus. Peel, boneless and spiny eel sections, cut them into small pieces, put them into a bowl, add egg white, two spoonfuls of water and salt, and stir vigorously. Stir the fish sauce until it is thick, then add the raw flour and stir well. Boil the broth in a pot. Add salt, monosodium glutamate and yellow wine to adjust the taste, and then turn to low heat. Then add the fried dough sticks, cabbage heart and fungus into the bowl filled with fish sauce until the fried dough sticks, cabbage heart and fungus evenly touch the fish sauce, and then put them into the soup one by one. After the soup is boiled again, skim off the froth and pour in the sesame oil.
Features: Delicious and refreshing.
Reminder: Although fried dough sticks are delicious, it is also harmful to eat them regularly. Fried dough sticks are crisp, soft and delicious, and they are appetizing. Therefore, some people often eat them for breakfast. Some people eat fried dough sticks all day to save time. As we all know, this practice is harmful to health and will lead to premature aging or dementia, especially for the elderly. Regular consumption can also lead to Alzheimer's disease.
Question 6: What can I do with fried dough sticks for breakfast? You can continue to eat after the next heating, without any influence and taste. Just try it.
Question 7: What dishes can fried dough sticks serve as side dishes? Generally speaking, they are pickles- ...
Question 8: How to make endless fried dough sticks?
1 root fried dough sticks, 2 cucumbers and 3 cloves of garlic.
3 teaspoons of soy sauce, 2 teaspoons of aged vinegar, 1 teaspoon of sesame oil, a little sugar;
Count the grains of dry rice.
Practice: a complete collection of family cooking practices
1. Tear the fried dough sticks into small pieces convenient for eating and put them in a salad bowl;
2. Wash cucumber, pat loose and cut into pieces;
3. Mix with fritters;
4. Press garlic into mud, add soy sauce, vinegar, sesame oil and a little sugar to make garlic juice;
5. Add garlic juice into fried dough sticks and cucumber and mix well;
6. Sprinkle a few dried seaweed and put it on a plate.
Tip: Healthy summer recipes
1, dried seaweed can be soaked in advance, but I think the soaked dried seaweed has a fishy smell, so I just let it go;
2. If you like Chili, you can also put green pepper or Chili powder at will.
Question 9: The practice of fried dough sticks, how to make fried dough sticks delicious, and the daily practice of fried dough sticks and vegetable soup.
1.
Ingredients: green vegetables (washed), fried dough sticks.
2.
Cut the washed vegetables on the chopping board for later use.
3.
Tear the fritters apart and cut them on the chopping board for later use.
4.
Add 2 tablespoons oil to the pot and heat it. Add the chopped vegetables and stir fry.
5.
Then, add some water, turn over and cook until cooked.
6.
Then, add the cut fritters and stir fry.
7.
Finally, add 1.5 spoon of salt.
8.
Add 0.5 spoon of monosodium glutamate.
9.
After seasoning, turn over and serve.
Question 10: Fried dough sticks and fried vegetables? Edible oil, rape and mushroom fritters are a delicious dish, which tastes very fragrant and rich. Its method is very simple, and it can be done in 5 minutes. When cooking, the fried dough sticks should be placed at the end of the pot, because the fried dough sticks themselves are cooked and will not taste good if fried for a long time. The following are the detailed skills of frying vegetable fritters.
Tutorial of Fried Fried Fried Fried Fried Fried Fries with Green Vegetables;
1. Wash rape and cut into 2 sections; Wash and slice mushrooms; Cut the fritters into sections for later use.
2. Heat the wok, pour in 4 tablespoons of oil. When the oil temperature is 50% hot, add chopped green onion and garlic and a little spiced powder to stir fry.
3. Pour in the mushroom slices and stir-fry until soft. Then pour in the rape. Add salt. Add oyster sauce and stir-fry for about 10 second until the rape is soft.
4. Then add chicken essence to taste and stir well.
5. Finally, add the fritters and stir well.