Ingredients: 65438 drumsticks +0, peanuts.

Accessories: 1 millet pepper, 5 cloves of garlic, 1 tablespoon of salt, 2 tablespoons of soy sauce, 2 tablespoons of cooking wine, 1 tablespoon of Chili powder, and appropriate amount of edible oil.

Steps:

1, 1 chicken leg, thaw in advance, and let out blood for soaking.

2, used to cut chicken legs, so it is easier to cook thoroughly.

3, cold water pot, add ginger slices and cooking wine, boil, cook the chicken, cook thoroughly.

4. Cook chicken to make sauce, and chop garlic and millet pepper.

5, put the right amount of oil in the pot, add garlic and millet pepper, stir fry on low heat. . Then add 2 tablespoons Chili powder, 1 tablespoon cooking wine, 2 tablespoons soy sauce, 1 tablespoon oyster sauce, and appropriate amount of water.

6. After the chicken leg is cooked, tear the chicken by hand.

7. Add fried peanuts and drizzle with sauce.

8. Put some celery or coriander leaves and mix well.

9, cold hand-torn chicken is ready.