Onions are very delicious and nutritious. Eating a little onion in moderation can play many very good roles. If you want to eat the freshest and most original onion, then you need to make it into a cold dish. Today, I will share an onion and coriander salad with shredded onion and coriander. The method is particularly simple and easy to learn, and it is crispy and delicious, both appetizing and edible. Then let's take a look at this tutorial on making coriander mixed with shredded onion.

Shredded onion mixed with coriander

Making ingredients onion, coriander. Millet pepper, red pepper, garlic, shallot, edible salt, white sugar, soy sauce, white vinegar, oyster sauce and sesame oil.

Production steps

1, what I'm sharing with you today is a simple, easy-to-make, refreshing and delicious cold salad with shredded onion and coriander. Prepare all the ingredients needed for mixing shredded onion and coriander. First, prepare a bigger onion, then prepare a handful of coriander, two millet peppers, half a red pepper, three cloves of garlic and a short piece of onion. After preparing these main ingredients, prepare seasonings, and prepare proper amount of edible salt, sugar, soy sauce, white vinegar, oyster sauce and sesame oil. After all the preparations are done, we can start making coriander and shredded onion today.

2. Next, start processing the ingredients. Treat the onion first, peel off the old skin outside the onion, then cut the head and tail, cut the onion in half, and shred the onion. After cutting the silk, grab some more. Grab some and put it on a plate for later use. After the onion is processed, we will deal with other materials.

3. Cut off the roots of the prepared coriander, separate the coriander from its roots, then pick out the bad leaves, soak them in clear water and wash them several times. After cleaning, shake off the water first, then put it on the chopping board and cut it into small pieces with a knife. The size of the chess pieces can be determined according to your own preferences, either larger or smaller, and put them on a plate for later use.

4. Finally, cut a little millet pepper, red pepper and garlic. Chop the millet pepper, shred the red pepper, mince the garlic, and mince the prepared shallots. Put the chopped millet pepper, red pepper, garlic and onion into the pot for later use.

5. add a spoonful of edible salt, a spoonful of sugar, a proper amount of soy sauce and white vinegar to this basin, and finally pour in a little oyster sauce and sesame oil, and stir with chopsticks to melt all the seasonings inside. After all the seasonings are melted and mixed evenly, you can start the next step.

6. Put the onion in the basin, then turn it around and bump it. Mix all onions and seasonings evenly, and add seasonings. After the onion is mixed, add the coriander and mix together. After mixing well, we put it on a small plate, and then we can start eating. A very delicious shredded onion mixed with coriander is finished.

skill

1, the thinner the onion shreds, the better. When cutting onions, if you feel spicy eyes, soak onions in water for about ten minutes first, so that your eyes won't be spicy again.

2. Friends who like spicy food can put a little more millet pepper or a little dried pepper.

Ok, today's food is here to share with you. Welcome to the Uncle Food Record. It is actually very easy to provide you with healthy and delicious recipes, cooking skills and cooking methods! Like a friend can give me a free praise, thank you for your support!

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