condiments

Youmian100g

30 g bran

Two eggs

3 slices of ham

condiments

oil

Proper amount

salad sauce

Proper amount

Method for making five-layer oatmeal pancake

1.

Prepare100g of Siebel oat flour and 30g of Siebel naked oats bran; Add appropriate amount of water and knead into smooth dough; Knead into long strips and divide into small balls.

2.

Small dough, rolled into thin skin with uniform size, PS size and sliced ham size is better.

3.

Heat the pan, pour the oil, and fry the ham slices on low heat, both sides are slightly yellow.

4.

Fried eggs, divided into the same size as ham.

5.

Fry the rolled oat noodle skin, turn the other side slightly with Huang Shi, and fry it into yellowish pancakes.

6.

Coat a layer of salad on the bottom of oatmeal cake, eggs on the bottom of oatmeal cake, salad on the bottom, ham on the bottom of oatmeal cake, and finally put a pancake with a flat shovel to make the salad contact with all layers.