Fried eggs are the main character of this dish, which is different from fried eggs. The former must be oily, which makes the eggs swell and bubble, makes the protein golden and crisp, and makes the yolk tender, smooth and delicious.
Eggs are a common dish on our table. Fried eggs, steamed eggs, egg drop soup and scrambled eggs with tomatoes are some simple methods. Let me introduce a Cantonese dish-fried eggs with five willows, which is crisp outside and tender inside, bright in color, sweet and sour.
Let's share with you the method of fried eggs with five willows. The method is simple, delicious and super delicious.
Fried eggs with five willows
Composition:
Wu ke Liu Shu vegetables
Two eggs
Appropriate amount of sweet and spicy sauce
Proper tomato juice
Appropriate amount of rice vinegar
Appropriate amount of starch
Appropriate amount of leek
Exercise:
1. First put the eggs in an iron spoon, not in a bowl, and then fry them directly in oil, so as to grasp the dynamics of the eggs.
Burn the oil in the pot, which is used to fry more oil. The difference is not more than 500g g, when it is 40% hot, that is, 160 degrees, put the eggs and spoons in the oil pan and fry them together.
3. When molding, the iron spoon leaves. When the egg slowly swells and bubbles, it is immediately picked up. This time is just right, but it's not delicious when it's too old. Pick it up and put it in oil-absorbing paper to absorb oil, in case you get tired after eating.
4, another wok, we're going to fry five willow leaves to make juice. Add the right amount of rice vinegar to the wok, and then add the right amount of tomato juice, sweet and spicy sauce, etc. , stir well, add five willow vegetables, sprinkle with appropriate amount of salt to taste, and then stir well.
5. After about 1 min, pour the starch paste, and turn off the heat after collecting the juice. Finally, pour the Wuliu sauce on the fried eggs and sprinkle with chopped green onion.
Guangdong famous dish Wuliu fried eggs, crisp outside and tender inside, bright color, sweet and sour, appetizing. Is it simple? If you like your friend, try it quickly.
Tips:
1 Rice vinegar should be used to adjust the sweet and sour juice, not white vinegar or aged vinegar. The former is sour and choking, while the latter is sour and black, which will affect the appearance of finished dishes.
2. If you can buy sour pepper, you can use sour ginger and sour buckwheat head to make it, which can increase the sweet and sour taste of the dish.
3. If you can't buy sour ginger, you can replace it with spicy sour ginger in bags, but rinse it with water before serving to remove the spicy taste of sour ginger.
4. Fried eggs at home can be half-fried, the oil temperature must be high, and the protein must be foamed. 2. The proportion of sugar, rice vinegar, balsamic vinegar, soy sauce and cooking wine is probably one each, and it is adjusted according to your favorite taste.