1, spaghetti is one of the staple foods in Italy. It is a representative Italian food with a firm and elastic taste, and it is also the pastry closest to the eating habits of China people in western-style dinner. The main raw material of spaghetti is Duran wheat, which has hundreds of shapes such as linear, spiral, butterfly and hollow.

2, pasta to cook sauce, pasta sauce can basically be divided into red sauce and white sauce, red sauce is red sauce with tomato as the bottom, and white sauce is white sauce with flour, milk and cream as the bottom, which can be matched according to your own preferences.

3, leek pasta: dried plum meat braised pork, preserved egg sauce, beef, bacon, seafood and so on.

4, pasta with vegetarian dishes: carrots, tomatoes, lettuce, bean sprouts, cucumbers and so on.