Pork can be said to be a very important and favorite food in Xinjiang people's hearts, and it can be said that it is a match made in heaven with naan cake! To cook pot meat, mutton and carrots are mainly used and cooked slowly in an enamel pot.

Made of enamel cups, the soup cooked with enamel material is much more delicious than the soup cooked with iron and aluminum material. The jar meat made of enamel cups is nutritious, does not change its taste, can be kept warm for a long time, and retains the original flavor of food.