1. Wash beef, soak it in clear water for about 24 hours, and remove blood.

2. Soak the soaked beef thoroughly in a cold water pot, remove and drain.

3. Pour the clear soup into the pot, add other materials in the raw material 1, boil over high fire and simmer over low fire. Meat and soup are stored separately.

4. When eating, put chopped coriander and shredded onion on the pasta, add diced beef and pour beef soup.

Clear soup beef is a dish, the main raw materials are fresh beef, onion, ginger slices, salt and so on. The soup is delicious, nutritious and mellow, especially suitable for Lamian Noodles in Lanzhou.

2065438+0165438 In 2009 10, clear soup beef from Yanchi County, Ningxia was selected as the first "Baiwei China" special tourist snack, and will participate in the first "Baiwei China" special tourist snack release ceremony and tasting activity in Foshan, Guangdong Province on February 27th, 20 19.