Ingredients: 500g of ribs, sugar, vinegar, soy sauce, ginger, onion, salt, oil, chicken essence and cooking wine.

1. Put the prepared sweet and sour pork ribs into a pot with cold water, and add cooking wine, ginger slices and blanched water for later use.

2. Heat oil in another pot, add some rock sugar and stir-fry until red.

3. Then add the cooked ribs and quickly stir fry and color.

4. Then cook soy sauce, aged vinegar and cooking wine to taste.

5. Add the water that submerged the ribs, boil and simmer for 20 minutes.

6. Finally, turn on the fire and collect the thick soup, and then you can cook. Sweet and sour pork ribs are ready.