For people who like to drink, all kinds of dishes can be appetizing. The following small series introduces what kind of snacks liquor matches, and recommends different kinds of snacks to match with the classic collocation of drinking.

Good liquor dishes are: cold pork ears, cold heart tongue, leek mixed with peanuts, fried peanuts, raw peanuts with shells, braised pork, red-cooked chicken and braised duck. The legendary jiaozi drinks more and more. These are all suitable to go with white wine.

Good beer snacks include boiled peanuts, edamame, tasteless duck neck, fried chicken, barbecue, chicken feet soaked in water, crayfish, cold crucian carp and so on.

Good red wine snacks include: steak, cake and seafood, all of which are experts.

In summer, the best appetizers are peanuts, edamame, barbecue and rinse vegetables (tripe, bean curd skin, lettuce, chrysanthemum, etc. ) Every winter, mutton hotpot and tripe hotpot are the best appetizers. Of course, there are a lot of stir-fried dishes all year round. Drinking wine with cooking in spring, summer and autumn is also ok. Cooking is too fast in winter.

In recent years, restaurants have blossomed everywhere, and there are all kinds of restaurants, such as cooking, hot pot, shabu-shabu, string string, barbecue and so on. There was no barbecue in winter before, but now there is barbecue in winter. Most of them are self-service barbecues, and three or five good ashes are baked and eaten around the baking tray.