Usually, the most common cooking box is the leek box, which is very popular with the whole family. Today, I changed the stuffing, used spinach, added eggs and vermicelli. It tastes good, too. More importantly, spinach has no special taste. If you want to eat soft and delicious lunch boxes, many people say that you must use boiling water to iron noodles. In fact, what I do most is to knead noodles with cold water. As long as the noodles are soft and fully awakened, the food box made of cold water noodles can be soft and will not harden even if it is cooled. Cooking with an electric baking pan is also very simple. I can bake a pot in five minutes, and I can eat four or five at a time according to my appetite. See how my spinach vermicelli egg box is made!

Spinach fans egg box

Ingredients: flour, clear water, a handful of spinach, 2 eggs, 1 roll of sweet potato vermicelli, cooking oil, salt and chicken powder;

Detailed production process:

1, prepare ingredients, wash a handful of spinach and drain it for later use; Two or three eggs will do; I use sweet potato vermicelli here, and I can also use thin white mung bean vermicelli;

2. Treat all kinds of ingredients separately, blanch spinach in boiling water pot, squeeze out water and chop it up; Heat the pan, add cooking oil, break the eggs, pour them into the pan, and stir-fry them with chopsticks into pieces. Because they are vegetarians, you can put more oil in the scrambled eggs. Soak vermicelli in hot water until soft, squeeze out water and chop; The three ingredients are processed and put into a small pot;

3. Now let's roll the dough. This dough is cold water dough. Because I rolled noodles in the morning, the night before, I stirred flour and water into a soft dough and put it in a fresh-keeping bag and put it in the refrigerator for later use. When I got up in the morning, the dough was fully relaxed and moist. A few gentle rubs will be smoother, and when I poke my finger, it will be soft and elastic. Because the water absorption of flour is different, it is necessary to adjust the water content of flour according to flour. Generally, I use 300g flour 170g water.

4. Knead the loose dough into long strips and then into small noodles, the size can be customized;

5. Sprinkle some dry flour and flatten the noodles with the cut surface facing upwards;

6. Roll it into thin skin with a rolling pin. If you want a dish box with a thin crust and a big stuffing, the crust must be thin enough, but not broken. If you want to make the dough soft and thin but not broken, it is very important to fully proofe the dough. At present, I personally think that it is very important to refrigerate dough at night and reuse it in the morning. If the dough has enough time to make dough, the dish box will be more delicious.

7. Adjust the filling after rolling. Put salt and chicken powder in a small pot and stir well. If there is not much oil when scrambled eggs, you can add some sesame oil or hot oil to stir together at this time. A box with vegetarian stuffing is not delicious without oil.

8. Take a proper amount of spinach vermicelli and egg stuffing and put them in the middle of the cake crust;

9. Fold the skin in half, because the skin is thin, so the action must be light, and don't puncture the skin; After folding in half, press the edges tightly and stick them together;

10, then hold up the cake embryo and pinch a circle of small lace at the edge;

1 1. Prepare five cake blanks in turn, preheat the electric baking pan, heat the upper and lower plates, brush the lower plate with oil, put the prepared cake blanks into the electric baking pan, brush a layer of oil on the cake surface with a brush, cover the electric baking pan, and bake on both sides for 4-5 minutes;

12, take it out then. If the upper and lower plates are not evenly heated, they can be turned over and baked for 1-2 minutes. If the color is even, you can take it out and put it on a plate.