Braised pork is one of the hot dishes. This is a dish that Ming Zheng Song likes very much. Pork belly is the main ingredient, and it is best to use three layers of fat and thin meat (pork belly) to make it. The cooking skills of braised pork are mainly casserole, which is fat and thin, sweet and soft, and melts in the mouth. Braised pork is widely spread all over China, and it is a famous popular dish.

Cuisine characteristics

Fat and thin, sweet and soft, melt in the mouth.

Ingredients: 500 grams of pork belly, 30 ml of straw mushroom soy sauce, 5 grams of salt, 25 grams of rock sugar, a few slices of ginger, a piece of cinnamon, 2 star anise and 6 red dates;

Production steps:

1, pork belly is cleaned, and the whole piece is scalded in boiling water for 30 seconds;

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2. After taking it out, rinse it under the tap until it is cool, cut it into thick pieces, and cook it in a boiling water pot for 30 seconds; Take it out again, rinse it under the tap until it is cool, put it in a boiling pot and scald it again for 30 seconds, then take it out and drain it;

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3. Put the oil in the pot, add cinnamon and star anise to the cold oil, and stir-fry with small fire;

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4. Add pork belly and stir fry together;

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5. Stir-fry pork belly until both sides are slightly yellow;

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6. Add rock sugar, straw mushroom soy sauce and salt;

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7, stir fry evenly, so that every piece of meat has color;

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8. Add hot water that has never been used by all the materials, do not cover the lid, boil over high fire, and skim off the foam;

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9. Add ginger slices and red dates, and simmer for 40 minutes to 1 hour after the fire is boiled;

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10, fire juice;

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1 1, stir-fry while collecting juice;

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12, until the sauce is thick and each pork belly is covered with sauce.