Sashimi (silver carp or silver carp slices) 250g.

Eggs 1

Proper amount of flour

Appropriate amount of pepper

Proper amount of salt

monosodium glutamate

Spiced powder right amount

Steps of frying sashimi

1

The materials are ready.

2

Put the flour into the soup pot, beat the eggs into the flour and add water to make a paste.

three

Wash sashimi, pour it into the prepared paste, and add appropriate amount of salt, monosodium glutamate, pepper powder and spiced powder to taste.

four

Stir sashimi, seasoning and flour paste with chopsticks until each sashimi is stained with flour.

five

Put the right amount of oil in the wok, and the oil temperature is 60% hot. Fry sashimi in a wok.

six

Fried golden on both sides. Do it.

seven

This kind of sashimi with crispy outside and tender inside will do. Suitable for children and the elderly.