Ingredients: stinky tofu, bean paste.

Exercise:

1, the stinky tofu is washed and cut into pieces, and each piece is cut into small pieces in a "well" shape.

2. Heat the pan and pour the oil into it. When the oil is hot, add the chopped stinky tofu and fry it in two batches. Stir-fry each batch for 2 or 3 minutes, drain the oil and remove it for use.

3, the bottom oil in the pot, the oil is slightly hot, pour the minced onion and ginger into the oil pan and saute, add a spoonful of bean paste and stir fry together. Then pour in the fried stinky tofu and add a tablespoon of soy sauce. No need to add salt, the bean paste is already salty, two teaspoons of sugar, a proper amount of water (just soak the stinky tofu), boil it, and then turn the heat down.

4. After a small fire for 4 or 5 minutes, collect the fire juice. Finally, sprinkle some chopped green onion and serve. Don't collect all the soup. It is more delicious to leave some.

Soybean cheese

Ingredients: a piece of tofu, a bag of beef sauce, and a little garlic.

Exercise:

1. Cut the tofu into large pieces, fry it in the oil pan and take it out for later use;

2, leave a little base oil, stir-fry garlic slices, then pour in beef sauce and stir-fry, then pour in fried tofu, stir-fry carefully, break the tofu, stew for 2 minutes, and drain the soup.