supplement
Jar meat practice
Ingredients: 2 kg of ribs. Seasoning: 2 ounces of onion and 0 ounces of ginger. Five taels, two taels of garlic, two taels of batter, two pieces of fermented bean curd, two yuan of aniseed and the right amount of salt. You can add two peppers to remove the fishy smell.
Crystal sugar 15g, cinnamon 5g, onion ginger 10g, soy sauce 100g.
1. Wash the spareribs, cut them into 2cm square pieces, blanch them in boiling water for 5 minutes, take them out and wash them with clear water. Onions are cut into 3.5 cm long segments. Slice ginger.
2. Put the meat in a porcelain jar, add soy sauce, rock sugar, cinnamon, onion, ginger and water (depending on the degree of immersion of the meat), cover the jar with a plate, boil it on medium heat, then move it to low heat for about 3 hours, and simmer until the soup is thick and rotten.
Braised pork practice
Ingredients: 500 grams of pork belly, 30 ml of straw mushroom soy sauce, 5 grams of salt, 25 grams of rock sugar, a few slices of ginger, a piece of cinnamon, 2 star anise and 6 red dates.
1, pork belly is cleaned, and the whole piece is scalded in boiling water for 30 seconds.
2. After taking it out, rinse it under the tap until it is cool, cut it into thick pieces, and cook it in a boiling water pot for 30 seconds; Take it out again, rinse it under the tap until it is cool, put it in the boiling water pot and scald it again for 30 seconds, then take it out and drain it.
3. Put oil in the pot, add cinnamon and star anise to the cold oil, and stir-fry over low heat to give a fragrance.
4. Add pork belly and stir fry together.
5. Stir-fry pork belly until both sides are slightly yellow.
6. Add rock sugar, straw mushroom soy sauce and salt.
7, stir fry evenly, so that every piece of meat has color.
8. Add hot water that has never been used by all the materials, do not cover the pot, boil over high fire, and skim off the foam.
9. Add ginger slices and red dates, boil over high fire and simmer for 40 minutes to 1 hour.
10, fire juice.