Menu category: Cantonese cuisine

Recipe making: making method: 1. Wash two big fish heads and 100g gastrodia elata with clean water, first remove the dirt in the fish gills, cut them into two sides, and drain gastrodia elata for later use. 2. Heat a red wok, put oil in it, saute ginger slices, add a little wine, pour the fish head, seal and fry it to remove the fishy smell, take it out after about 1 ~ 2 minutes, put it on oil-absorbing paper, and absorb the excess oil for later use.