Barbecue chicken wings

Ingredients: chicken wings, soy sauce, onion ginger, sugar, cooking wine, pepper, salt, five-spice powder, BBQ sauce (barbecue sauce) and honey.

Exercise:

1. First, cut the washed and drained chicken wings several times, add them into soy sauce, onion ginger, sugar, cooking wine, pepper, salt, five-spice powder and barbecue sauce seasoning, mix well, cover with plastic wrap and marinate in the refrigerator for more than 2 hours, and turn over halfway.

2. Preheat the oven to 220 degrees, put the chicken wings on the grill, and spread tin foil paper on the lower baking tray (easy to clean) to catch the dripping oil juice, or put the chicken wings on the tin foil paper and bake for 15 minutes (turn it over several times), brush with honey and barbecue sauce, sprinkle with a little cheese powder (cheese powder makes the skin more brittle) and bake for 5-65433. Take it out of the oven. Serve.

Num experience: The chicken is delicious and the skin is crisp, which is similar to the roasted wing in Orleans! Unfortunately, I put a little too much honey, which is a little sweet. Therefore, everyone should pay attention to honey as long as it is coated with a thin layer, and don't apply a lot repeatedly.

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Roasted mushrooms

This is a simple and delicious thing. Wash and dry mushrooms. Cross knife, coated with salad oil, sprinkled with garlic, salt and black pepper, baked in an oven at 220℃ 15 minutes. The unique fragrance of garlic and mushrooms is soft together. As soon as I open the oven door, I can't help drooling. :)

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Qian Ceng chicken

Materials:

A pair of chicken breasts, half an onion, 1 potato.

Slice the meat, add rice wine, soy sauce to get 1 tablespoon, sugar, starch 1 tablespoon, salt 2/3- 1 tablespoon (for heavy taste, 1 tablespoon, even if I eat lightly), and marinate 10.

Slice the cheese (because the ice is too difficult to wipe, so I wipe it directly with thin slices), about a bowl.

Onion is cut into half filaments; Peel potatoes, slice them, shred them, add 1 teaspoon salt in water, soak for 5 minutes, and drain. Spread cream on an 8-inch pie plate (or other heat-resistant and baking-resistant container).

Place the plate:

Spread half of onion, potato and chicken, sprinkle half of cheese, and then spread the rest of onion, potato and chicken.

Sprinkle with the remaining cheese. Hehe, put a lot of cheese!

Baking:

Preheat the oven at 200℃ 10 minute, put it in and bake for 20 minutes until the cheese melts and the surface turns golden yellow.

Take it out of the furnace and cut it open. The surface is a little crispy, and the chicken inside is tender, with the smell of cream and onion, and the pulled silk.

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biscuit

1,125g butter was cut in half and waited for it to soften at room temperature.

2, taking advantage of this time, peeling melon seeds, a small one, peeling my hands hurts.

3. Stir the softened butter into a paste with an egg beater.

4, put sugar, put it in several times, mix well.

5. After the eggs are beaten evenly, pour them into butter and stir.

6. Add three tablespoons coconut milk and stir.

7. Add melon seeds and stir.

8. Add self-raising flour and stir. I use a measuring cup of a rice cooker, almost one cup. I can make almost 20 cups.

9. Take plastic wrap, put the dough embryo on it, wrap it with film and knead it into strips. Refrigerator fermentation 1 hour. 1 hour later, you will find it a little hard. Prepare the baking tray, I spread a layer of tin foil on it, and it is not moldy. I cut a piece with a knife and put it directly on the baking tray. Later, I found it ugly, so I dug a spoon and pushed it on the baking tray with another spoon, so it was round. Later, I simply dipped my hand in some water, took a small piece, kneaded it into a ball, and pressed it on the baking tray, which was a round biscuit. Look what I'm doing. Cookies actually come in three shapes. Don't laugh at me ... yes, because they will expand when heated, there should be some gaps in the middle. I baked it for 10 minutes, and the surface was golden and slightly cracked. Take it out and put it on the chopping board to cool, just like cookies. It tastes really good.