Chicken feet 500 grams

2 shallots (cut into sections, as long as the scallions are white)

Ginger 3 small pieces (sliced)

Lu Wei Bao 1

200 ml of soy sauce

Soy sauce 100ml

30 grams of rock sugar

2 tablespoons cooking wine

Proper amount of water

Chicken powder 1 tablespoon

Exercise:

1. Put clear water in the pot, put the washed chicken feet, cook for about 5 minutes (do not cover the pot), take out, rinse with cold water until the chicken feet are completely cool, drain the water, and cut off the nails of the chicken feet for later use;

2. Put water in the pot, marinate the steamed stuffed bun, scallion and ginger slices, add chicken powder, cooking wine, rock sugar, soy sauce and soy sauce to boil, then put the soaked chicken feet in a low fire for about 20 minutes, and turn off the fire (don't cover the pot all the time).

3. After the flameout, you can cover the pot cover and soak the chicken feet until the marinade is a little cooler before taking it out.