Put the minced garlic into the oil pan and stir-fry until fragrant, add the mushroom slices and stir-fry until soft, and finally add your favorite seasonings. It should be noted that it is best to thicken with water starch later to make the whole thing The soup of the dish is richer. Mushrooms in oyster sauce is a dish that many people like very much. Because the preparation method is very simple and does not require too many ingredients, it is also called a lazy person's recipe, and even a novice in the kitchen can easily make it.

We first clean the mushrooms and remove the bottom roots, because the roots are hard and affect the taste. Cut the mushrooms into thin slices, each slice is about two millimeters thick. Be sure not to cut them too thin. Cut the garlic into minced garlic and set aside. Put an appropriate amount of cooking oil in the pot, put the minced garlic into the pot and stir-fry until fragrant, then add the mushroom slices and stir-fry for a few times. When you see the mushroom slices become soft and watery, add salt, sugar, light soy sauce, and oyster sauce and continue stir-frying. We use corn starch and water to make a small bowl of water starch and pour it into the pot to thicken it.

After you see the gravy in the pot boiling, you can take it out of the pot. Sprinkle a small handful of chopped green onion on top before taking it out of the pot, and a delicious oyster sauce shiitake mushroom is completed. In order to increase the taste of this dish, we can also add some small green vegetables to it. Clean the Shanghai greens and soak them in salt water for 10 minutes to remove residual pesticides inside. Boil water in a pot, add salt and cooking oil, and blanch the vegetables in the boiling water. Do not blanch the vegetables for too long, otherwise the vegetables will lose their crisp and tender taste. The purpose of adding oil and salt is to make the vegetables more crisp and tender. .

Place the blanched green vegetables neatly at the bottom of the plate, and pour the fried mushrooms directly into them. Shiitake mushrooms have a very good effect of replenishing qi and nourishing blood, and can also delay aging and fight cancer. The polysaccharides in them can help us improve our own immunity and inhibit the growth of cancer cells, so we must eat more appropriately. Even people who don’t usually like to eat shiitake mushrooms in oyster sauce can easily eat a large plate of shiitake mushrooms in oyster sauce made in this way.