Brown seasoning

Chinese food, English name

Menu Cai Dan menu

Bill settlement bill settlement

Chopsticks. Chopsticks

Fork firewood fork

Spoon spoon

Small knife knife

Glass cup

Bottle bottle

Napkin golden napkin

Tissue napkin napkin napkin

Toothpick Yaqian Toothpick

Table. Table.

Ziyi chair

Please don't put monosodium glutamate in the food. Fang Weijing, the tonic, please don't put monosodium glutamate.

Chinese food: appetizers:

Spring rolls Spring rolls Spring rolls

Sliced cucumber with garlic and vinegar.

Preserved eggs (be careful: this is an acquired taste) preserved eggs

Boiled peanuts boiled peanuts

Bean curd with scallion and cold bean curd.

Northern dishes

Spinach eggs, glass fried noodles, spinach eggs, fried vermicelli, spinach eggs and fried powder.

Sweet and delicious old meat

Tang noodles beef noodles beef noodles

Braised beef noodles are in the river noodles.

Dumplings jiaozi jiaozi

Fried-dumpling jiaozi Guo iron pot tie

Steamed buns mantou mantou mantou

Meat and vegetable stuffing steamed bun steamed bun

Beijing roast duck roast duck store

Bao gong ding gong Bao diced chicken.

Sweet and sour mandarin fish Sweet and Sour Mandarin Fish salmon

Spicy Fu Tou Jiarou Jiachang Tofu Home-cooked Tofu

Sauté ed cabbage with vinegar

Sauté ed shredded pork with onion in Beijing sauce and shredded pork in Jingjiang.

Sauté ed mutton with onion

Mongolia hotpot instant-boiled mutton instant-boiled mutton

Sichuan cuisine

Braised mandarin fish Shao hong GUI Yu braised salmon

Spicy chicken (very spicy) spicy chicken

Shredded pork with spicy lobster sauce (re) Mapo tofu

Sichuan pickle (spicy) Sichuan pickle Sichuan pickle

Sweet and sour pork tenderloin with fish sauce and shredded pork with fish sauce.

Pepper poached beef poached beef poached beef

Stir-fried green beans and stir-fried green beans

Zhajiang Noodles (very spicy) Dandan Noodles

Guangzhou people

Barbecued pork with sweet and sour beans and braised tofu with pork.