How long does it take to stew big bone sauerkraut in a stew pot?

Stew 1 hour. The practice is as follows:

Ingredients: 500 grams of ribs and 200 grams of sauerkraut.

Accessories: oil, salt, onion, ginger, cooking wine, pepper, chicken essence.

1, raw material picture.

2. Chop the ribs into small pieces, wash them, and soak the bleeding water with clear water.

3. Soak the shredded sauerkraut in clear water to remove excess salt and wash it.

4. Blanch the ribs in a clear water pot, remove the floating foam and wash them.

5. Add sauerkraut, onion, ginger, cooking wine, pepper and boiling water to the casserole, simmer for one hour and season with chicken essence.

6. Bowl.