There are eight major cuisines in China, and there are countless delicious foods. China State Banquet is dominated by light Huaiyang cuisine, and the general specification is four dishes and one soup or five dishes and one soup. The following are also the classic dishes in the menu of China State Banquet:

Sweet and Sour Mandarin Fish

Among the classic state banquet dishes, Sweet and Sour Mandarin Fish is a distinctive dish, which is characterized by its unique shape and looks like a squirrel. You know, this dish is not only beautiful, but also delicious, especially delicious.

Steamed shark fin, fish maw and abalone

And the Buddha jumps over the wall. In fact, there are many kinds of ingredients in this dish, and they are particularly precious, such as abalone, sea cucumber and tendon. Every bite of this dish is the essence. The ingredients of Vince tofu are relatively simple, but it actually tests the chef's skill, because shredding tofu is not a very simple thing.

Lion head meatballs

Lion head is a traditional dish in Jiangsu and Zhejiang provinces. Moreover, this dish originated in the Sui Dynasty and has a long history. In addition, this dish is also very demanding on meat. Three-point fat meat and seven-point lean meat can be mixed evenly to make delicious meatballs, which is also a good choice for state banquets.