1. Xiaolongbao: Shanghai Xiaolongbao is famous for its unique thin skin, juicy and meaty flavor, and it is an indispensable food on the table.

2. Braised pork: This dish has a long history and is one of the famous traditional cuisines in Shanghai. It tastes very good and melts in the mouth.

3. Fried buns: Similar to steamed buns, fried buns are also one of the characteristics of Shanghai, with thin skin and big stuffing, crisp outside and tender inside, and delicious meat.

4. Shanghai Tangyuan: Shanghai Tangyuan takes millet as the main raw material and has a simple and unique taste. It is a carry-on food for citizens in their daily lives.

5. Old Shanghai cuisine: Old Shanghai cuisine is a unique local flavor cuisine in Shanghai. All kinds of side dishes are delicious and unique, which is definitely worth a try.

I hope you can taste these delicious foods when you come to Shanghai!