Local snacks is the general name of a group of foods with a certain style in taste. They are snacks with strong local characteristics, which can be used as an ornament between banquets and as a staple food for breakfast and dinner. There are all kinds of snacks with distinctive features and unique flavors all over the world. It is often an important feature of a region and the "main object" for all wanderers to miss their hometown. Flavor snacks can usually highlight local material and social life, because they are made of local materials; It is often extracted from local unique materials. Therefore, eating local specialty snacks can not only taste exotic flavors, but also understand local customs. Let's learn about Zhuanglang snacks!
1
Slender surface
Zhuanglang local specialty snacks, which do you want to eat most? !
Zhuanglang local specialty snacks, which do you want to eat most? !
Slim noodles are finely processed, which is an excellent meal for Zhuanglang people to entertain relatives and friends. Generally, fine flour is mixed with light salt or light alkaline water, repeatedly kneaded, rolled into fine flour, folded, cut into cotton thread with a knife, and cooked in a pot with a length of 1 m. The scorpion soup is called "scorpion noodles"; Sour soup with chopped green onion is called "sour soup noodles". It is very particular to make soup with minced meat, diced radish, diced tofu, day lily festival, fungus and chopped green onion. Stir-fry in cooked oil, add various seasonings, add water to make soup, and then add oil and spicy seeds, which is bright red, also called red soup. Some people even beat eggs in soup. The fine noodles are cooked, fished out and put into a bowl, and the soup is poured with minced meat, which is fragrant and fresh; If you use fried chopped green onion and spicy noodles, add salt, vinegar or aged water to make hot and sour soup, and pour fine noodles, it will be fragrant and attractive, sour and delicious. This kind of noodles is slender and full of strength.
2
Zhuang lang nuan Guo
Zhuanglang local specialty snacks, which do you want to eat most? !
Zhuanglang Warm Pot has a long history, which originated from various large-scale gatherings, banquets or pots in rural areas. It is mainly composed of local pork, tofu, fine powder strips, potatoes, radishes, fresh mushrooms, daylily and other raw materials. When making, first put the carefully boiled soup into a special "warm pot", and then put the above clinker or semi-clinker into it according to the different tastes of customers and simmer it with charcoal fire. After the pot is cooked, you can eat it. It is delicious and mellow. Especially in winter, people will feel very warm at home. Now it has developed into one of the main specialties of Zhuanglang County and is the first choice for banquets.
Zhuanglang Tian Yong
Zhuanglang local specialty snacks, which do you want to eat most? !
The production method of sweet candied fruit is to winnow naked oats or highland barley (peeled), wash off impurities with clear water, cook in a pot (with an opening on the surface), drain, cool, add sweet candied fruit koji, mix, seal the jar, keep the temperature constant (up and down 65438 05℃), ferment for 3-5 days, and open the jar for eating.
Kong Ji dough twists
Zhuanglang local specialty snacks, which do you want to eat most? !
Kong Ji Twist: The main ingredient is first-class wheat flour, and the auxiliary materials are fresh eggs, sugar and linseed oil. Fermented flour, mixed with fresh eggs, sugar and linseed oil, kneaded by hand and fried. It tastes fragrant, crisp and sweet.
Xiang Desheng cake
Zhuanglang local specialty snacks, which do you want to eat most? !
Zhuanglang local specialty snacks, which do you want to eat most? !
Zhuanglang local specialty snacks, which do you want to eat most? !
Zhuanglang local specialty snacks, which do you want to eat most? !
Zhuanglang's "Xiang Desheng" pastry was founded in 1944. The series of cakes made in this shop are exquisite in materials selection, fine in workmanship and good in color, fragrance and taste. 1995 was awarded "China Time-honored Brand" by the Ministry of Internal Trade, and its cakes won the titles of "Pingliang Famous Point" and "Gansu Famous Point Silver Award" in 2000 and 2004 respectively. The main components of this product are refined powder, vegetable oil, big oil and white sugar. Accessories include peanut kernel, walnut kernel, sesame kernel, melon seed kernel, red and green silk, etc. The finished snacks are as white as snow and decorated with patterns, which can stimulate appetite. Its skin is in the form of thousands of layers as thin as cicadas. It smells delicious and delicious. It is a famous local snack for relatives and friends to taste at home.
Zhuanglang Jiangmojun
Zhuanglang local specialty snacks, which do you want to eat most? !
Zhuanglang General Steamed Bread, also known as Big Steamed Bread, is made of high-quality wheat flour by traditional fermentation of Zhuanglang farmers. It tastes delicious and looks like a Bai Lianhua. It feels happy and peaceful after being decorated with a few small red flowers. Since ancient times, it has been a necessary item for Zhuanglang folk engagement and marriage. That is, when engaged, the man sends a pair of (12) big steamed buns to the woman's house, and when married, the man sends another pair of (12) big steamed buns to the woman's house.
Zhuang lang you Wei
Zhuanglang local specialty snacks, which do you want to eat most? !
The main component of oil capsule is buckwheat powder, which is made by fermentation and frying. It tastes sweet and has the effects of lowering blood pressure and health care.
Rice noodles and bean jelly
Zhuanglang local specialty snacks, which do you want to eat most? !
Zhuanglang local specialty snacks, which do you want to eat most? !
Noodles and bean jelly are two kinds of snacks that are deeply loved by men, women and children. In the village where Qingfeng lived before, you could often hear shouts of changing dough and bean jelly. They walked around the village with dough jelly and spices. When the women in the village hear the hawking, they will bring a small pot of wheat, put a piece of bean jelly or a few pieces of dough, and some will simply take their children and sit around the bean jelly bear to eat. After eating, when people who change bean jelly leave the village, they will gather together to say which village's bean jelly is delicious and which one is clean.
Water sludge
Zhuanglang local specialty snacks, which do you want to eat most? !
Cement slurry should be carried out on the surface of cement slurry. Put celery, spikelets and lotus seeds into noodle soup, add pulp koji, put it in a jar, and ferment in a warm place for three days to make sour and delicious pulp. Contains a variety of beneficial enzymes, can clear away heat and stimulate appetite, and is a good summer product. After the handmade noodles are cooked, put them in a bowl and soak them in cold water. Add the paste, pour in chopped green onion and sprinkle with coriander powder to form a paste. Eating in hot summer can not only relieve fatigue and restore physical strength, but also have a certain effect on high food pressure and gastrointestinal diseases.
Bean jelly fish fish
Zhuanglang local specialty snacks, which do you want to eat most? !
Zhuanglang local specialty snacks, which do you want to eat most? !
Bean jelly fish is made by sprinkling rice flour or wheat flour into boiling water, stirring while sprinkling until it becomes thick paste, then putting the paste into a vessel with a hole at the bottom, and squeezing it out with a big spoon to make it fall into a cold water basin from the hole. At this time, the original paste became a small fish-shaped pot. Finally, put it into a bowl, pour in the prepared marinade, and add seasonings such as Chili oil and vinegar. Smooth and refreshing, delicious.
Fancy rice
Zhuanglang local specialty snacks, which do you want to eat most? !
Rice is to sprinkle corn flour into boiling water, stir while sprinkling, make it into a thick paste, and then eat it with sauerkraut or pickled vegetables fried with chopped green onion. When I was a child, in winter, seven out of ten breakfasts were cornmeal, which made me a little scared. Now, life is beautiful. This time I went home, I told my mother that I wanted to eat. My mother said there was no corn at home. Let's eat white flour, which is finer than corn flour and delicious. It seems that the miserable life of childhood has inadvertently turned into a memory. The north wind roared from the canyon and brought snowflakes to the yard on the Loess Plateau. The family in the house huddled on the hot kang, each with a bowl of Huang Chengcheng corn flour in his hand, on which were pickled sauerkraut and several fried peppers preserved by his mother in late autumn.
Stir potato
Zhuanglang local specialty snacks, which do you want to eat most? !
Mixing dough is a laborious job. First, you should cook the potatoes with clear water, peel off the rough skin and put them on the table to dry. When there is only residual temperature, pour it into a special wooden trough, knead it slowly with a wooden hammer, and smash it with a hammer when the potatoes become mushy until they become shiny, tough and soft dough. At this time, housewives are busy pounding garlic, chopping chopped green onion, copying vegetables and choking vinegar soup. Then, soak the knife in cold water, cut the dough into small pieces one inch square and put them on a plate or bowl. Potato dough is extremely tough and must be cut with a knife. This is probably why stirring up the group is called "stirring up money". When eating fried noodles, dip in garlic paste and mix with vegetables. The taste is soft, spicy and chewy. When a piece of dough is stirred up, sweat seeps from his forehead, and he is hungry and thirsty after drinking a bowl of faint vinegar soup. It is really comfortable. As long as you meet a spoiler, even people who have eaten the banquet can't help but raise chopsticks again. Every time Zhuang Lang's children who work in other places go back to their hometown, they must first "stir up a group addiction".