Nowadays, with the improvement of people's living standards, healthy eating has become an indispensable part of our lives. In a healthy diet, fish is irreplaceable food, rich in nutrition and very beneficial to human health. For families, the integrated cooker steamer has become the most ideal choice for steaming fish. Here's how to steam fish in an integrated stove steamer.

Material preparation: a fresh fish (which can be increased or decreased according to the number of family members), shredded ginger, minced garlic, chopped green onion, cooking wine, salt, soy sauce and pepper powder.

The steps are as follows:

1. Buy fresh fish: Choose fresh fish when choosing fish, and check whether the eyes of the fish are clear and fresh and whether the body is elastic. Never buy dead fish and very fresh fish.

2. Disposal of fish: Remove the viscera and scales from the purchased fresh fish, and then rinse it with clear water. Then cut two or three knives evenly on the fish body with a knife (the distance between the knives of each knife is about 2~3cm) to make it evenly tasty.

3. Fish with pickled vegetables: Put shredded ginger, minced garlic and chopped green onion into a plate, add appropriate amount of salt, pepper powder and soy sauce, stir well and smear on the fish.

4. Steaming: put the seasoned fish into the steamer of the integrated stove, adjust the time and temperature, steam for about 10~ 15 minutes, and then take it out.

5. Add some seasoning: after steaming, sprinkle some chopped parsley on the fish, so that the taste of parsley can better penetrate into the fish and make the whole fish more delicious.

The above is the method of steaming fish in an integrated stove steamer, which is simple and easy to use, not only healthy and delicious, but also convenient and time-saving, so it is welcomed by families.