Lanzhou Lamian Noodles is a kind of food name, which began in Jiaqing period of Qing Dynasty (1799). It was brought to Lanzhou by Ma Liuqi of Dongxiang nationality from Chen Weijing of Tsinghua University, Huaiqing County, Henan Province. Later, Chen Hesheng, Ma Baozai and others regarded it as "one clear (soup), two white (radish), three green (coriander and garlic) and four red (pepper) Huang Wu (noodles Huang Liang).
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Nowadays, there are at least one or two beef noodle restaurants in every street and alley in Lanzhou, big or small. Lanzhou, an ancient city along the Yellow River, always has the fragrance of beef noodles in the streets and alleys. "Lanzhou people don't come to a' cow bowl' for three days, and they are so anxious that it is not the taste of steel." It sounds a little exaggerated. Beef noodles have indeed become an indispensable part of Lanzhou people's lives.
Street beef noodle restaurants in Lanzhou can be seen everywhere, integrating noodles, soup, meat, taste and color, bringing fast, convenient and affordable dinners to diners and winning nationwide popularity and reputation. Lanzhou Lamian Noodles has been identified as one of the three popular varieties of Chinese fast food by the relevant state departments.
In fact, many people don't know Lanzhou, but they know or have eaten "authentic Lanzhou beef noodles". After hundreds of years of "tempering", beef Lamian Noodles can be seen everywhere in Chinese communities abroad.