Ingredients: 6 crucian carp.

3 tablespoons bean paste

3 tablespoons chicken oil

3 tablespoons water

Methods: 1. Wash crucian carp, fry in boiling oil for about 3 minutes, and take it out.

2. Stir-fry the bean paste with chicken oil, add water and add fish.

Simmer until the juice is dry.

Braised abalone in sauce

Ingredients: abalone in Bohai Bay 12(600g).

Accessories: chopped green onion, ginger and garlic

Seasoning: soy sauce, fresh soup, chicken essence, salt, cooking wine, pepper, sugar and starch.

Cooking method:

1. Wash the abalone, blanch it with boiling water until it is half cooked, add cooking wine to remove the fishy smell, take it out and drain it;

2. Ignition in a pan until the oil is hot, add ginger, onion and garlic, add soy sauce and stir fry, then add cooking wine, chicken essence, salt, sugar and pepper, and then add broth;

3. Stew abalone in the soup for a few minutes. After tasting it, take it out. Add starch and chopped green onion to the remaining soup in the pot and pour it on the abalone.

Features: Strong sauce flavor, fresh and tender taste and rich nutrition.

Braised eggplant in sauce

Ingredients: 500g long tender eggplant.

Raw materials: 8 grams of starch and 750 grams of salad oil.

Seasoning: 50g of bean paste, 0/5g of sugar/kloc-,5g of monosodium glutamate, 3g of onion, ginger and garlic.

Making:

(1) Remove the pedicle of eggplant, wash it, cut it into two diagonal flower knives, cut onion into watercress, shred ginger and slice garlic.

(2) Put the oil in the spoon, heat it to 60% to 70%, add the eggplant and fry thoroughly, then pour out and drain the oil.

(3) Put a little base oil in the spoon, heat it, stir-fry minced onion and ginger in the pot, add bean paste, add soup, salt, sugar and fried eggplant, simmer with low fire after boiling, then add monosodium glutamate and garlic slices, thicken the juice with wet starch, and add oil, and serve.

Key: When there is little soup, always shake the spoon to prevent the bottom of the spoon from being burnt.

Braised yellow croaker in sauce

1: After cleaning the fish, cut it into diagonal strips and sprinkle with materials.

2. Put oil in the pan, add onion, ginger, garlic, pepper and flour paste (not yellow paste or sweet flour paste) and stir-fry until fragrant, then add less sugar, white vinegar and cooking wine, and add a little beer (water is ok, but the taste is not as good as beer).

3: After the water is boiled, put the fish in the pot and add a little chicken essence.

4. After the fire is boiled, simmer until the water is dry, and put some parsley and shredded onion out of the pot.