Ingredients

Rice

Glutinous rice

Eggs

Cucumber

Lettuce< /p>

Carrots

Sakura powder

Seaweed

Pork floss

Salad dressing

Step 1

Mix a little glutinous rice into the rice and soak in water for 1 hour

Step 2

Simmer in the rice cooker

Step 3< /p>

After simmering, use a shovel to fluff the rice grains

Step 4

Mix the salad dressing and a little meat floss, take a ball of rice, flatten it, and mix well Salad Pork Floss

Step 5

Put it into the mold after the dough is ready, and press it into shape

Step 6

Then decorate with seaweed

Step 7

Beat the eggs, add a little salt and appropriate amount of water, add a spoonful of starch, and beat evenly

Step 8

Heat the pan with oil and fry the egg liquid into egg skin

Step 9

Roll into a roll and cut it

Step 10

Mix rice and black rice and press into various shapes

Step 11

Sprinkle with cherry blossom powder

Step 12

Carrots are carved into flower shapes and cucumbers are cut into strips

Step 13

Fry the sausages and cut them into the desired pattern

Step 14

Place washed lettuce leaves on the bottom of the lunch box, and arrange the rice balls and vegetables as you like