Ingredients: beef, onion, garlic, salt, soy sauce, soy sauce, cooking wine, starch, sugar.

Specific practices

1, beef washed and sliced. Pay attention to the vertical stripes of beef when cutting, so that the cut beef tastes tender, which is the first secret of beef tenderness.

2. Add half a spoonful of cooking wine, a little salt and half a spoonful of starch to the cut beef and mix well. Then add half a spoonful of cooking oil, grab it again, and let it stand and marinate for at least 10 minute. Pickling beef, this step is also a small skill to keep the taste of beef soft and tender, and no one can be less.

3. Prepare some green onions and cut them with an oblique knife. In addition, cut some garlic and chopped green onion.

4. Put cold oil in a hot pot, pour in onion and garlic, and stir-fry over low heat to give out the fragrance. If you like spicy food, you can stir-fry it with Chili.

5. Pour in the marinated beef slices and stir fry quickly. Stir-frying with fire can better lock the moisture in beef, which is the third measure of tenderizing beef.

6, beef slices are very thin, especially easy to fry. Add a little soy sauce and half a spoonful of soy sauce, stir-fry until the soy sauce smells.

7. Finally, pour in the chopped green onions, then add some salt and a little sugar (to increase the flavor). Stir the fire evenly and turn off the fire.