Accessories: 3 teaspoons of vegetable oil, salt 1 teaspoon, 2 shallots, salt and pepper 1 teaspoon, caramel 1 tablespoon, 20g of white sesame, water and lettuce.
Steps:
1. Wash tenderloin and cut into large pieces;
2. Add cooking wine, fermented milk, pepper and starch shellfish juice. Marinate with oyster sauce, or use fresh shellfish juice instead;
3. Chop garlic and onion;
4. Put the chopped onion and garlic into the tenderloin and grab it evenly;
5. Wrap the tenderloin with plastic wrap and put it in the refrigerator;
6. Take out chopped onions and minced garlic from the tenderloin marinated overnight;
7. Heat the pot, add a little oil, add the marinated tenderloin and fry it on low fire until one side changes color, turn it over and fry it on the other side, and it will be cooked. The tenderloin is very tender, and it can be fried in two or three minutes after being marinated overnight.
8. Take out the fried tenderloin slices, spread a layer of tinkling sauce, sprinkle cumin powder and finally sprinkle sesame seeds;
9. Cut the sesame seed cake from the middle, sandwich some lettuce and fry the tenderloin.
Flour 200g pork tenderloin 200g yeast 3g auxiliary lard 80g salt, salt and pepper 5g onion 2g cooking wine 15ml salad oil, sweet noodle sauce, Chili oil and cumin powder.
working methods
1: Add yeast into flour, water and dough to make dough.
2. Prepare other ingredients.
3: Wash tenderloin and cut into large pieces.
4: Add Orleans barbecue material and salt to the tenderloin, marinate it with cooking wine and put it in the refrigerator for later use.
5. After microwave heating lard, add chopped green onion, salt and pepper.
6: Mix well and put in the refrigerator for later use.
7: After the dough is fermented, knead it evenly, grease the chopping board and pick it into small dough.
8. The dough is rolled into a certain shape.
9: Wipe with chopped green onion and lard stuffing.
10: Roll it up and twist it slightly.
1 1: Then roll it into oval biscuits.
12: Put sesame seeds in the baking tray and sprinkle some sesame seeds on it.
13: preheat the oven to 220 degrees, and bake on the baking tray 15 minutes.
14: Take out the tested biscuits for later use.
15: add salad oil to the pan and heat, and fry the tenderloin slices for 2 minutes.
16: Take out the fried tenderloin and sprinkle with cumin powder.
17: Brush sesame seeds with sweet sauce.
18: Brush the pepper with oil again.
19: Put the tenderloin, fold it in half and serve.