Black abalone is actually a kind of abalone. Unlike the abalone we usually eat, black abalone is a rare variety, and it tastes good. The nutritional value is also very rich, so many people like black abalone very much.

There are many ways to eat black abalone. As a delicious aquatic product, it is good to eat it often at ordinary times. First, we need to clean the black abalone, and then add cooking wine and chicken soup. Black abalone needs to be pickled to make it tasty.

manufacturing method

After washing the rape, blanch it directly with boiling water with salt and oil and put it on a plate. Put oil in the pot. When it is 30% hot, you can put onion and ginger slices and turn on a small fire to continue heating. You can take it out when it is yellow, just leave the oil. Then add a tablespoon of oyster sauce, and add a proper amount of chicken soup, sugar and seasoning. You need to add soy sauce, cooking wine and salt, put the black abalone in, heat it for about three minutes on medium heat, and put it directly on the rape.

Then use water starch, wait until the juice in the pot is completely concentrated, and pour it on the black abalone to eat. Another method is to put the black abalone directly into the pot after it is cooked, and then take it out and cut it into thin slices. And the vermicelli needs us to cook and cut into pieces. Slice green bamboo shoots, spread vermicelli on the bottom of the plate, add black abalone and green bamboo shoots, and serve with pepper, mustard and sesame sauce.