Half a duck

condiment

Appropriate amount of salt, onion, ginger, cinnamon, soy sauce, half a bottle of strawberry jam, fragrant leaves, cardamom and beer.

The practice of sweet duck

1. Cut the onion into sections, slice the ginger, wrap the fragrant leaves, cinnamon and cardamom in a tea bag, wash the duck and dry the water.

2. Pour the right amount of oil into the pot, add the onion and ginger slices and stir fry.

Put the duck in the oil

4. After the duck changes color, pour in soy sauce and stir-fry until it changes color.

5. Pour in beer (cooking wine can also be used instead, but I think beer is more fragrant).

6. It is best to cook ducks with beer. If you don't want to use so much beer, pour enough warm water, and the water is almost flush with ducks. Put the seasoning bag into the pot, bring it to a boil over medium heat, and simmer for about 60 minutes or until the duck meat is soft and hard to your liking.

7. Add some salt to taste.

8. After adding the berry sauce, turn to high heat to collect the juice, and wait for about 15-20 minutes until the soup is 90% and the duck noodles are bright and sticky. In particular, you must add a lot of jam to taste good. For example, I used half a bottle. If it's not that much, remember to add sugar to taste.