A new way to eat Amway Lantern Festival! Today, this "Explosicum Crispy Tangyuan" will never let you down! Soft skin, rich milk fragrance, soft and sweet stuffing, sesame seeds flowing, and Explosicum cheese are delicious!

Ingredients preparation: egg tart skin, glutinous rice balls, cheese slices, eggs and black sesame seeds.

Specific practices:

(1) After the egg tart skins are thawed, put them into the baking tray in turn, and cover each egg tart skin with a small piece of cheese;

2 put the glutinous rice balls in the egg tart skin, wrap them face down, poke a few small holes on the surface with a toothpick, brush the surface with egg yolk liquid and sprinkle with black sesame seeds;

(3) Put it into the oven and set it at 180 degrees, and bake it for 15 minutes.

Tips:

Tangyuan does not need to be thawed in advance; Be sure to keep your mouth tight when wrapping jiaozi, or it will leak when baking! Baked jiaozi should be hot outside, crisp inside and waxy outside, and its taste will not be lost to the dessert outside. Don't arrange it quickly!