Ingredients: 2 potatoes, 1 pepper, a little pepper, 8 dried red peppers, a little chopped green onion, 3 tablespoons vinegar, 1 tablespoon soy sauce (or not), 2 tablespoons sugar, and 2 tablespoons salt1/. In order to improve the taste, chicken essence and a little sesame oil can be optionally added.
Exercise:
1) Wash potatoes, first cut a knife at the bottom, then put it flat on the chopping block, cut into pieces first, and then shred it. Prepare a pot of clear water, drop a little vinegar, soak the shredded potatoes for a while, then rinse with clear water and drain.
2) Heat oil in the pot, add pepper, and when you smell the smell of pepper (don't fry pepper), turn off the fire and pick out pepper.
3) Fire again. When the oil temperature is 70% hot, add dried red pepper, smell the spicy taste, add chopped green onion and stir-fry for 2 minutes. Then add vinegar, soy sauce, sugar and salt in turn and stir-fry for 1 min, then add shredded green pepper and stir-fry for about 1 min.
Fried mushrooms
Raw materials: 750g of Pleurotus ostreatus, cucumber 1 teaspoon, onion, ginger, minced garlic 1 teaspoon (5g× 3 = 15g), 6 dried peppers, 5g of salt 1 teaspoon (for soaking Pleurotus ostreatus) and salt/kloc.
Exercise:
1) Select Pleurotus ostreatus, soak it in light salt water for 20 minutes, and then wash it one by one.
2) Pour clear water into the pot, heat it with strong fire until it boils, then add the oyster mushroom slices, cook until white powder emerges from the pot, continue cooking for 2 minutes, then take it out, rinse it with cold water and drain the water.
3) Brush the cucumber and cut it into diamond-shaped blocks (see figure). Cut the mushrooms into strips by hand and squeeze out the water slightly. Chop onion, ginger and garlic for later use. Wipe the dried red peppers with paper towels, and don't wash them with water.
4) Pour oil in the wok. When the fire is heated to 50% heat, pour in onion, ginger, minced garlic and dried red pepper. After stir-frying, add Pleurotus eryngii strips and stir-fry 1 min, add soy sauce, salt and sugar and stir-fry for 2 minutes. Pour in cucumber slices and stir-fry for 20 seconds. Pour in a little sesame oil before cooking.